Prep Time: 5 minutes | Total: 5 minutes
- 8 cups torn romaine lettuce
- 3 cups sliced cooked chicken breast (about 3/4 lb.)
- 2 cups cherry tomatoes, halved
- 1/2 cup sliced red onions
- 1 cup Natural Sharp Cheddar Cheese Crumbles, divided
- 1/4 cup Ranch Dressing with Bacon
- 2 slices cooked bacon, crumbled
Toss lettuce, chicken, tomatoes, onions and 1/2 cup of the cheese
in large bowl.
Add dressing; mix lightly.
Top with remaining 1/2 cup cheese and the bacon.
Makes 4 servings