- 3 ½ to 4 ½ lb. Roast
- Liquid Base
1 cup of dry red wine
1 cup of water - Seasoning: #1
1 tablespoon of Roast Beef seasoning
Olive oil - Seasoning: #2
Coarse Kosher salt or sea salt
Seasoned pepper
2 cloves of crushed garlic
Olive oil - Seasoning: #3
1 Tablespoon of Santa Cruz steak & chop seasoning
Olive oil - Seasoning: #4
1/8 cup of liquid Maggie
1 teaspoon of kitchen boquete
2 tablespoons of herb deprovence
4 cloves of crushed fresh garlic
Oil roast and season according to recipe. Place roast in a
Roasting pan. Place liquid in bottom of the pan and roast
At 350 degrees until internal temp. reaches the desired doneness.
Let roast stand for 10 minutes before carving. Make a wonderful
Gravy by thickening the drippings.