Prep Time: 5 minutes | Total: 27 minutes
- 2 tsp. vegetable oil
- 3 cups sliced fresh mushrooms
- 1 medium onion, chopped
- 1 can (15 oz.) stewed tomatoes, undrained
- 1/4 cup Italian dressing
- 3 tbsp. tomato paste
- 4 small boneless skinless chicken breast halves (1 lb)
- 1 cup low-moisture part-skim mozzarella cheese
- 2 slices cooked bacon, crumbled
Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and
onions; cook 5 minutes, stirring occasionally, Stir in tomatoes with their
liquid, the dressing and tomato paste.
Add chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken
is cook though. Sprinkle with cheese and bacon; simmer uncovered, 5 minutes,
or until cheese is melted. Serve over hot cooked rice, if desired.
Makes 4 servings