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Cumin Grilled Pork Tenderloin

Prep Time: 10 minutes | Cook Time: 15 minutes
Serves 6

  • 3-1/2 lbs. pork tenderloin, trimmed
  • 2 tsp. ground cumin
  • 2 tsp. lemon pepper
  • 2 tst. garlic powder
  • 1 medium red onion, cut into 1/2-inch slices
  • 1 tbsp. olive oil
  • 1/8 tsp. ground cumin
  • 1/8 tsp. lemon pepper
  1. Sprinkle pork evenly with 2 tespoons cumin, lemon pepper and garlic.
    Cover and set aside. Brush both sides of onion slices with oil and
    sprinkle lightly sith 1/8 teaspoon cumin and lemon pepper. Set aside.
  2. Preheat grill to medium (300℉ to 350 ℉). Place pork on grill.
    Grill, covered, 15 minutes, turning every 5 minutes. Remove pork from
    grill when instant-read thermometer registers 145℉. Cover loosely
    and let stand 3 minutes.
  3. Meanwhile, grill onion slices over direct heat 10 minutes. Transfer
    to a plate and keep warm. Cut pork into 1/2-inch to 3/4 inch slices
    and serve with grilled onions.

Per Serving (approximate): 390 calories, 13g fat, 3g saturated fat,
185 cholesterol, 320g sodium, 4g carbohydrate, 1g fiber, 60g protein